Recipe: Tasty Baked Ratatouille

Baked Ratatouille.

You can have Baked Ratatouille using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Baked Ratatouille

1. Prepare 4 of Bacon strips, cut into 2 inch pieces.
2. It's 1 large of onion, sliced.
3. You need 1 can of (14.5 ounces) diced tomatoes with jalapenos.
4. It's 1/3 cup of Tomato paste.
5. You need 1/4 cup of Extra virgin olive oil.
6. It's 1 large of garlic clove.
7. It's 1 tsp of Salt.
8. Prepare 1 tsp of Italian seasoning.
9. You need 1 large of eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well..
10. You need 4 medium of zucchini, sliced into 1/2 moons.
11. You need 1 large of green bell pepper.
12. It's 8 of to 12 ozs cheese of choice.

Baked Ratatouille instructions

1. In large skillet, cook bacon and onion together until bacon is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning..
2. Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!.